Sukiyaki Neggi Boy – video

Neggi at first gets a slight cooking and the sukiyaki is made by using a kombu dashi, shoyu and sugar and that’s it.


The rest is history with fresh jidori raw egg combined with beef and neggi, a simple yet very satisfying dish made in a Japanese broth. You must feel daring to eat raw egg, because many fera it, but in Japan if you have confidence, enjoy it.