This is a cutter a stall owner at tsukiji, who is not always friendly. He doesn’t permit photos and I can understand why. You see him both cleaning and cutting and removing the blood and the top akami but this tuna. This is a small netted tuna.
Categories: Curious About it?, Life Cycles, Nigiri, Sushi Styles, Tsukiji market, Video
You must be logged in to post a comment.