Glazed & Seasoned Meat

I am asked about colouring beef and here is what its supposed to look like when de-glazing your beef. Be careful not to expose your meat to the pan’s heat for too long, or you risk browning the meat below the surface.

IMG_7398Screen Shot 2016-05-22 at 08.28.43Screen Shot 2016-05-22 at 08.25.20

Categories: Meaty Days

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