The outer skin of the tuna is tough and only a very sharp and heavy bocho can work to remove it. The tuna’s flesh is trimmed before packing it for clients.
Categories: Facts
Tuna Skin – video
MESUBIM
|Cosmo-Culinarian|
The outer skin of the tuna is tough and only a very sharp and heavy bocho can work to remove it. The tuna’s flesh is trimmed before packing it for clients.
Categories: Facts
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