There is no doubt visitors to the Greece dream of fatty beef on the shores of the island. Kobe beef in Mykonos is rather odd considering you would expect to see lamb and not heavy marbled beef. Butcher Stratos Drakoulis serves the local fanfare with his fridges filled with varying degrees of wagyu. You can also visit Nammos and try the beef bar, a place that is said to have the world’s greatest steak. I am not sure about that but it’s still a beautiful setting.