Lobster Roe

Working with the rose of a female lobster requires the removal of the eggs in order to optimize the flavour. The first step is to open the head where the eggs are kept and they run into the tail. Then remove them carefully and pass the roe through a screen to remove the sac and any unwanted sand. Then it is done and you can emulsify the roe with water or oil or whatever.

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Categories: Kitchen Facts, Life Cycles