A visit to Thalassaki before it closes for the season you’ll find octopus stewed to perfection in its own juices and some garlic but the secret is molasses from local grapes.
Categories: Cycles, Restaurants, ToThalassaki
MESUBIM
|Cosmo-Culinarian|
A visit to Thalassaki before it closes for the season you’ll find octopus stewed to perfection in its own juices and some garlic but the secret is molasses from local grapes.
Categories: Cycles, Restaurants, ToThalassaki
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