Millefeuille Quadri Venice

The story of coffee begins around the second half of 1700, when Giorgio Quadri arrived in Venice. You can still enjoy a coffee there on the main floor or go upstairs and enjoy a high quality menu prepared by the young and talented chef Silvio Giavedoni.


This custard filled millefeuille was awesome with a combination of chocolate-cafe millefeuille and topped with small chocolate mushrooms.

San Marco 121, Piazza San Marco, 30124 – Venezia
T. +39 041 52 22 105