Tsunami Tuna Otoro

The sweetness of o-toro after a few days of fermentation, the fish begins to open up and the richness comes out. This morning there was a 5 earthquake, so it may be difficult to find tuna in the market tomorrow. The fish have a habit of running away from swelling waters and tsunami hysteria: https://mesubim.com/2014/03/13/tuna-south-march-10-11/

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Categories: Sushi Styles

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