Aged Beef Wagyu

I am not so sure about aging Japanese beef given the rot affects the meat more than you think. The Japanese beef fat is unlike the beef in US Prime, and the fat molecules are not quite the same. I addition a lot has to do with the fact that all cows feed and diet differently. Japanese do not suffer from anywhere near the cardiovascular diseases the Americas possess, so obviously its more about the good fats.


Categories: Meaty Days

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