I love filet and just as it is. I trim away the muscle and maintain the filet and a little wasabi and shoyu with a touch of ginger grated.
Categories: Meaty Days
MESUBIM
|Cosmo-Culinarian|
I love filet and just as it is. I trim away the muscle and maintain the filet and a little wasabi and shoyu with a touch of ginger grated.
Categories: Meaty Days
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