The top of the belly is one of the best cuts and is eaten to perfection. It’s this very cut that the connoisseurs are after and the novice chase the fatty tuna. Here we can see the quality of the catch and this is the from Oma in the north of Japan and was under 100kg, (84kg) which is considered a small hon maguro but this time of the year the quality is smaller than normal.
Categories: Sushi Styles
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