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July 7, 2017

Simplon 14th Century

Protected by Indication Géographique Protégée, this meat icon is the region’s gastronomic heritage since the 14th Century. The production involves salt, herbs and spices are rubbed into the raw beef, which is then air-dried.

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Categories: Curious About it?, Meaty Days

Tagged as: air cured beef, air dried beef, Beef, simplon, Switzerland

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