Skip to content

MESUBIM

|Cosmo-Culinarian|

Menu

  • What is Mesubim
  • Facts
  • Wines
  • Cycles
  • Sushi
    • Tsukiji Market
  • Truffles
  • Meaty Days
  • Video
  • Restaurants
    • ToThalassaki
  • Travel Secrets Japan

August 5, 2017

Philipponnat Clos Des Goisses 2005

A nice aged Champagne with lost of character and a good and lasting impression.

(93 Points)

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Categories: Wines

Tagged as: Chmapagne, Philipponnat Clos Des Goisses 2005

Post navigation

George Blanc Vonnas – videos
Gevrey-Chambertin Mes Cinque terroirs Denis Mortet

Paradigm Shift/s

January 23, 2023

Kama-Asa – Jérémy

January 21, 2023

1978 Leroy

January 21, 2023

Frederic Mugnier 2015

January 21, 2023

Treviso Radicchio et Karasumi

January 8, 2023

Instagram

mesubimworld
Says Yakitori man, loves his chicken — all the t Says Yakitori man, loves his chicken — all the time
Says Chutoro hon maguro Says Chutoro hon maguro
Says 1996 Batard-Montrachet Leflaive Says 1996 Batard-Montrachet Leflaive
Says Snow exists — not in Europe much longer Says Snow exists — not in Europe much longer
Say’s Japanese Gyu for Stew — amazing #wagyu # Say’s Japanese Gyu for Stew — amazing #wagyu #stew #beefstew
Says Cut Sirloin Gyu — oishii Says Cut Sirloin Gyu — oishii
Says Happy Birthday 79er — Paul rock’on Says Happy Birthday 79er — Paul rock’on
Says Sushi 🍣 lovers—- have you ever tried Tor Says Sushi 🍣 lovers—- have you ever tried Toro-Taku —does your sushi chef cut or mince the tuna—?…Says Toro-Taku it is Toro-tuna from the tuna’s belly with Takuan which is cut pickled daikon, shiso leaf which is chrysanthemum leaf, and goma which is toasted sesame, and it is rolled in Japanese seaweed, dry and crispy — the tuna is not minced therefore, it is important to use a higher quality cut of the belly — be prepared to ¥¥¥¥
Says by Chicken 🐓lovers — global wings welcom Says by Chicken 🐓lovers — global wings welcome to 2023
Says Chambertin 2010 #rousseau #armandrousseau Says Chambertin 2010 #rousseau #armandrousseau
Says Eggplant & White Pork #sazenkatokyo chef #kaw Says Eggplant & White Pork #sazenkatokyo chef #kawada https://tastytrip.com/en/sazenka-20230107/
Says Shanghai Crab — #sazenka #sazenkatokyo Says Shanghai Crab — #sazenka #sazenkatokyo
Says sushi 🍣 restaurant —Tokyo Azabujuban Says sushi 🍣 restaurant —Tokyo Azabujuban
Says Ramen Says Ramen
Says Truffles et Wagyu Says Truffles et Wagyu
Says Dom Perignon Rose — event soooo cool, nowad Says Dom Perignon Rose — event soooo cool, nowadays chilled #dom #dompérignon #domrose #domrośe #domrosè
Says My Pizza Cutter Says My Pizza Cutter
Says 2005 makes sense — Brogly +🍷#latache2005 Says 2005 makes sense — Brogly +🍷#latache2005 #drc
Says 3x Crazy Chefs, or should I say two, plus 1 c Says 3x Crazy Chefs, or should I say two, plus 1 crazy guy 🙃😮😎—
Says Charmes Chambertin Dujac 2017 Says Charmes Chambertin Dujac 2017
Load More Follow on Instagram

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

 

Loading Comments...
 

You must be logged in to post a comment.

    %d bloggers like this: