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September 3, 2017

1961 @ 1959

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Categories: Wines

Tagged as: 1961 Gaja

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Pichler FX Loibner Loinenberg 2014
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Says Cut Sirloin Gyu — oishii Says Cut Sirloin Gyu — oishii
Says Happy Birthday 79er — Paul rock’on Says Happy Birthday 79er — Paul rock’on
Says Sushi 🍣 lovers—- have you ever tried Tor Says Sushi 🍣 lovers—- have you ever tried Toro-Taku —does your sushi chef cut or mince the tuna—?…Says Toro-Taku it is Toro-tuna from the tuna’s belly with Takuan which is cut pickled daikon, shiso leaf which is chrysanthemum leaf, and goma which is toasted sesame, and it is rolled in Japanese seaweed, dry and crispy — the tuna is not minced therefore, it is important to use a higher quality cut of the belly — be prepared to ¥¥¥¥
Says by Chicken 🐓lovers — global wings welcom Says by Chicken 🐓lovers — global wings welcome to 2023
Says Chambertin 2010 #rousseau #armandrousseau Says Chambertin 2010 #rousseau #armandrousseau
Says Eggplant & White Pork #sazenkatokyo chef #kaw Says Eggplant & White Pork #sazenkatokyo chef #kawada https://tastytrip.com/en/sazenka-20230107/
Says Shanghai Crab — #sazenka #sazenkatokyo Says Shanghai Crab — #sazenka #sazenkatokyo
Says sushi 🍣 restaurant —Tokyo Azabujuban Says sushi 🍣 restaurant —Tokyo Azabujuban
Says Ramen Says Ramen
Says Truffles et Wagyu Says Truffles et Wagyu
Says Dom Perignon Rose — event soooo cool, nowad Says Dom Perignon Rose — event soooo cool, nowadays chilled #dom #dompérignon #domrose #domrośe #domrosè
Says My Pizza Cutter Says My Pizza Cutter
Says 2005 makes sense — Brogly +🍷#latache2005 Says 2005 makes sense — Brogly +🍷#latache2005 #drc
Says 3x Crazy Chefs, or should I say two, plus 1 c Says 3x Crazy Chefs, or should I say two, plus 1 crazy guy 🙃😮😎—
Says Charmes Chambertin Dujac 2017 Says Charmes Chambertin Dujac 2017
Says Strawberry 🍓 Japanese size 40mm each bite Says Strawberry 🍓 Japanese size 40mm each bite @sunfruits__official
Says Hibiki 30 — a marvellous Japanese whiskey 🥃 — @whiskeyexchange #hibiki30
Says 2023 let’s begin —. 良いお年を #jeff Says 2023 let’s begin —. 良いお年を #jeffkoons #domperignon #domperignonkoons
Says Botan-ebi & crème ebi-miso, a subtleness-bal Says Botan-ebi & crème ebi-miso, a subtleness-balanced by hints of shari-akatsu handcrafted by Chef M @araisushi —
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