Hakkasan has certainly made an impression on the Mykonian market after 3 seasons. Serving duck with caviar, not sure about that, but the fact that they make an effort to make Mykonos international helps pave the way for other competitors to open the market to international brands. Afterall there is little left of Greece cuisine nowadays and so you might as well join’em for some of their signature cocktails.

Bourbon, grape, cherry liqueur, rosemary, lemon juice and egg white, those delectable sweet-spicy flavors and lemon hit home before some island Chinese food.