Maybe this is mundane London classical fanfare, we consider it worthy of a visit, it seems more like a restaurant of the past and it is. Definitely some of the finest European oysters, and not much more, and if you are daring using the intense red wine vinegar and brown bread, both are very popular. I can’t say Wilton’s has gone down hill, but it hasn’t maintained the standard of the past.
More on oysters: https://mesubim.com/?s=oysters
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