This was top quality tenderloin from nearby Tokyo where the finest wasabi is grown. I trimmed the top and removed the flap and cooked it under sous vides for 59 minutes at 59°.
Categories: Meaty Days
This was top quality tenderloin from nearby Tokyo where the finest wasabi is grown. I trimmed the top and removed the flap and cooked it under sous vides for 59 minutes at 59°.
Categories: Meaty Days
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