Violetta Purple @ Da Ivo

Yes, it is only Violette, Violetta, purple potato and some small locals seafood, a supreme dish matching the summer waters in Venice.

The French call them ‘Vitelotte’ the penis potato, these potatoes a dark blue, skin and dark violet-blue flesh. The colour is retained in cooking, and is due to natural pigments in the anthocyanin group of flavonoids.

Categories: Facts

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