Many people have never seen ginko fresh and the season is now and it lasts for a very short period. You roast them and then a slight dash of fine salt and peel away.
Categories: Curious About it?, Life Cycles
Many people have never seen ginko fresh and the season is now and it lasts for a very short period. You roast them and then a slight dash of fine salt and peel away.
Categories: Curious About it?, Life Cycles