Hokkaido beef terrine with foie gras and served just the way I like it: pickles and mustard and some great Burgundy and french baguette with of course the best French butter.
Categories: Meaty Days
Hokkaido beef terrine with foie gras and served just the way I like it: pickles and mustard and some great Burgundy and french baguette with of course the best French butter.
Categories: Meaty Days
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