Hokkaido beef terrine with foie gras and served just the way I like it: pickles and mustard and some great Burgundy and french baguette with of course the best French butter.
Categories: Curious About it?, Life Cycles
Hokkaido beef terrine with foie gras and served just the way I like it: pickles and mustard and some great Burgundy and french baguette with of course the best French butter.
Categories: Curious About it?, Life Cycles