I am not a food critic but La Tour d’argent still struggles to get it right. Perhaps the old fashioned ways of duck and its presse are a sign of the times. But there is something nostalgic about this restaurant which keeps those seeking a Parisian thrill to return. The wines and service is excellent and our sommelier was positive providing the support you’ll need if you search for a wine in a “book-list” that weighs a few kilos and is a good height of the new iPhone. I recommend a visit there even if the masterful David Ridgeway is not still serving clients because the view makes up for it 😎😎😎