I am hooked on beef and I have been for thirty years or more. The most favorable part of the primal cuts (in my view) is the tenderloin, its juicy and flavorful when you treat it right.
Categories: Kitchen Facts, Life Cycles, Meaty Days
I am hooked on beef and I have been for thirty years or more. The most favorable part of the primal cuts (in my view) is the tenderloin, its juicy and flavorful when you treat it right.
Categories: Kitchen Facts, Life Cycles, Meaty Days