Hatecke Tartare

No doubt David’s hand cut filet tartare is hands down the best we’ve ever tasted ~ spicy or not it is made the classical way with cognac, capers, a dash of ketchup, olive oil and fresh habaneros~ it is awesome and when in Zurich go there for lunch.

https://www.hatecke.ch/shop/?utm_source=GMB&utm_medium=orderonline

Classical Tartare