Tartare Fassone @ Mykonos

If you know the correct proportions it helps and making tartare is quite easy if you have the beef. Here we use capers, no cognac, ketchup, tabasco and some salt and pepper and extra virgin Olive oil and the end result is under review 😲😲😲 but consider some herbs and onion if you need some more punch and the moimportantant is the texture and creaminessess.