500°C+ and you can see a steak almost instantly by infrared light blossoming yellow flames made it perfect. This meat was hand carried from Paris from Severo certainly one of the top to meat Restaurant in France.

Whenever cooking fine quality meat with nutty aromas and delicious natural flavours, don’t let the fat trip and catch on fire otherwise you risk scorching the meat – only a handsome amount of salt just before cooking and avoid spices or run the risk of off flavours with such high temperatures unless you have prior experience.