Skip to content

MESUBIM

|Cosmo-Culinarian|

Menu

  • What is Mesubim
  • Facts
  • Wines
  • Cycles
  • Sushi
    • Tsukiji Market
  • Truffles
  • Meaty Days
  • Video
  • Restaurants
    • ToThalassaki
  • Travel Secrets Japan

October 30, 2020

Magma 2017

Knocks your scks off!

(96 Points)

    Share this:

    • Twitter
    • Facebook

    Like this:

    Like Loading...

    Categories: Wines

    Tagged as: Frank Cornelissen, Frank Cornelissen Magma 6, magma, Sicily Wines

    Post navigation

    2000 Habanos
    Smashing Cristal 2007

    Paradigm Shift/s

    January 23, 2023

    Kama-Asa – Jérémy

    January 21, 2023

    1978 Leroy

    January 21, 2023

    Frederic Mugnier 2015

    January 21, 2023

    Treviso Radicchio et Karasumi

    January 8, 2023

    Instagram

    mesubimworld
    Says Yakitori man, loves his chicken — all the t Says Yakitori man, loves his chicken — all the time
    Says Chutoro hon maguro Says Chutoro hon maguro
    Says 1996 Batard-Montrachet Leflaive Says 1996 Batard-Montrachet Leflaive
    Says Snow exists — not in Europe much longer Says Snow exists — not in Europe much longer
    Say’s Japanese Gyu for Stew — amazing #wagyu # Say’s Japanese Gyu for Stew — amazing #wagyu #stew #beefstew
    Says Cut Sirloin Gyu — oishii Says Cut Sirloin Gyu — oishii
    Says Happy Birthday 79er — Paul rock’on Says Happy Birthday 79er — Paul rock’on
    Says Sushi 🍣 lovers—- have you ever tried Tor Says Sushi 🍣 lovers—- have you ever tried Toro-Taku —does your sushi chef cut or mince the tuna—?…Says Toro-Taku it is Toro-tuna from the tuna’s belly with Takuan which is cut pickled daikon, shiso leaf which is chrysanthemum leaf, and goma which is toasted sesame, and it is rolled in Japanese seaweed, dry and crispy — the tuna is not minced therefore, it is important to use a higher quality cut of the belly — be prepared to ¥¥¥¥
    Says by Chicken 🐓lovers — global wings welcom Says by Chicken 🐓lovers — global wings welcome to 2023
    Says Chambertin 2010 #rousseau #armandrousseau Says Chambertin 2010 #rousseau #armandrousseau
    Says Eggplant & White Pork #sazenkatokyo chef #kaw Says Eggplant & White Pork #sazenkatokyo chef #kawada https://tastytrip.com/en/sazenka-20230107/
    Says Shanghai Crab — #sazenka #sazenkatokyo Says Shanghai Crab — #sazenka #sazenkatokyo
    Says sushi 🍣 restaurant —Tokyo Azabujuban Says sushi 🍣 restaurant —Tokyo Azabujuban
    Says Ramen Says Ramen
    Says Truffles et Wagyu Says Truffles et Wagyu
    Says Dom Perignon Rose — event soooo cool, nowad Says Dom Perignon Rose — event soooo cool, nowadays chilled #dom #dompérignon #domrose #domrośe #domrosè
    Says My Pizza Cutter Says My Pizza Cutter
    Says 2005 makes sense — Brogly +🍷#latache2005 Says 2005 makes sense — Brogly +🍷#latache2005 #drc
    Says 3x Crazy Chefs, or should I say two, plus 1 c Says 3x Crazy Chefs, or should I say two, plus 1 crazy guy 🙃😮😎—
    Says Charmes Chambertin Dujac 2017 Says Charmes Chambertin Dujac 2017
    Load More Follow on Instagram

    Follow Blog via Email

    Enter your email address to follow this blog and receive notifications of new posts by email.

     

    Loading Comments...
     

    You must be logged in to post a comment.

      %d bloggers like this: