When dario isn’t cooking he’s in the mountains climbing, skiing or biking and if you can keep up with him, that’s a feat.
The rombo cooked to perfection; crispy skin and artichoke with a hint of pickled onions. The idea of Cook the Lagoon, is an opportunity introduced to Aman Venice in appreciation for the food experience of raw materials from and around Venice Lagoon.
Enjoy a small dinner at di Palazzo Kitchen Table at Aman, including a plancha for those fortunate enough to enjoy an intimate culinary experience alongside the chef.
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