Double ‘G’, only in Italy we find these great forces coming together and the delightful energies abound leaps of faith. Gennaro Esposito a well known chef from the south of Italy, and we have had the luck of meeting him many years ago: https://mesubim.com/2013/11/06/pasta-basta-gennaro-esposito-michelin/
He’s in town to seek a new project, and were lucky to have a quick get together and a catch up with friends and chefs. The voices of the south in the north is always a good idea.
Categories: Kitchen Facts