I received half a kilo of Perigord black truffle and couldn’t resist slicing it over fresh winter greens. Lost of debate about black truffle, I adore those frosty winter truffles and never miss the chance to shave them over whatever I can find.

Many will tell you white are better or Chinese and Italians have black truffles just as good. I doubt it and after visiting: https://www.beaugraviere.com/en/ anyone can see and taste the difference a stop not to miss at least once in a lifetime.