What can I say except different worlds and different minds bring different flavours. These wines were all perfect. The french white from Bernard-Bonin was a bomb, (97 Points) and the Grand Cru Bonnes Mares from Charlopin (96 Points) was the wine of the lunch, it was perfect and the fruit purity and balance excellent, and the La Mala Tinto Fino (94 Points) was deep red fruit, and I thought was interesting choice of the sommelier Emmanuel who was helpful and has a good palate, and the Cacareaba 50% Garnacha Blanca, 34% Viura, 16% Malvasía was a fruit sensation I would try again (93 Points)