The Hatecke family is a philosophy: they own and operate (hands on) a stylish and sophisticated butcher shop/s, a family united over meat and committed to the very best in quality service and cuisine ….and don’t miss it!

The tartar: https://mesubim.com/?s=hatecke is awesome and be sure to have a plate of the cured meats from Scuol, cured in the Engadin alps at 1300m (Graubünden) where you can discover a journey into a centuries-old Alpine dried meat craft – seen below.

In Zürich I suggest you try their first shop/restaurant located Usteristrasse 10, 8001 Zürich +41 44 542 86 85, or the newest restaurant which is more spacious and headed by David Hatecke “the man with the hands” he is filled with good spirit:

T. +41 79 722 24 30
T. +41 79 731 66 66
zuerich@hatecke.ch
Dufourstrasse 20. Monday 09:00-18:00 Tuesday to Friday 09:00-22:00, and Saturday 09:00 – 17:00
https://www.hatecke.ch/