A lovely trio and worth every sip!…

“Vintage of the century!” cried the growers in Chablis when I visited the following spring, but on closer questioning they were referring more to the generosity of the crop, than to the wines themselves, though there are many good ones. It is a big crop throughout in white, though only occasionally showing signs of dilution.

The reds are controversial, with some potential superstars capable of a very long life, and others which may be tainted by difficulties in vinification leading to volatility or bacterial spoilage. I come down more on the positive side, except where these issues have taken over.

Source: Jasper: https://insideburgundy.com/overview/2018-vintage-overview