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|Cosmo-Culinarian|

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Cooking with molecules

Books @ Kitchen – Origin

October 9, 2013

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Says Buddha — no bar

Says Buddha — no bar

Says Wagyu stew—

Says Wagyu stew—

Says Volnay 1989 Jacques Prieur Volnay #jacquespri

Says Volnay 1989 Jacques Prieur Volnay #jacquesprieur

Says Shinto Yasukuni #yasukuni

Says Shinto Yasukuni #yasukuni

Says Kaki and none other than ice cream

Says Kaki and none other than ice cream

Says a green river or a water that’s blue it’s

Says a green river or a water that’s blue it’s not important all that matters is…

Says deity supreme

Says deity supreme

Says Bhutan offering

Says Bhutan offering

Says when it comes to crab, does anybody know crab

Says when it comes to crab, does anybody know crab other than the crab?

Says Japanese crab soup is noisy—yet delicious

Says Japanese crab soup is noisy—yet delicious

Says the idea of a Japanese maple during fall is a

Says the idea of a Japanese maple during fall is as beautiful as an angel with wings

Says if you are familiar with the Japanese classic

Says if you are familiar with the Japanese classical tea room you would know this includes a small door and three Jo (畳) —

Says Masuda san — Toyama Sake # 1 Producer

Says Masuda san — Toyama Sake # 1 Producer

Says Volnay Fremiet 2005

Says Volnay Fremiet 2005

Says Marc Veyrat

Says Marc Veyrat

Says a-lookin-back

Says a-lookin-back

Says DRC — #drc

Says DRC — #drc

Says よろしくお願い申し上げます。 — lerxst

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