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MESUBIM

|Cosmo-Culinarian|

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Travel Secrets Japan

Shin

Gyoja Ninniku – Alpine Leek

April 28, 2019

Protected: Italy Restaurants @ Florence et Venice

February 28, 2018

Natural Ice Cream

December 10, 2016

Mount Fuji Snowy Ice

December 9, 2016

Beef Cheek Sashimi

May 15, 2016

Onion Spring @ Tokyo

May 9, 2016

Snowing Beef Sukiyaki Timing – videos

May 9, 2016

Gyudon Fuji San – video

May 7, 2016

Tonburi Caviar

May 7, 2016

Shin’s Korean BBQ Menu @ Tokyo

April 6, 2016

Jidori Oysters – video

December 20, 2015

Instagram

mesubimworld

Says to my brother, what happened—?….too young

Says to my brother, what happened—?….too young and brave —this seems our last chapter but what we are now, will be again later— rest in peace “Ciao Buddy”

Says Lov’in wood

Says Lov’in wood

Says Curry Town & Q. with Francois & Clément avec

Says Curry Town & Q. with Francois & Clément avec TLC

Says Yakitori man, loves his chicken — all the t

Says Yakitori man, loves his chicken — all the time

Says Chutoro hon maguro

Says Chutoro hon maguro

Says 1996 Batard-Montrachet Leflaive

Says 1996 Batard-Montrachet Leflaive

Says Snow exists — not in Europe much longer

Says Snow exists — not in Europe much longer

Say’s Japanese Gyu for Stew — amazing #wagyu #

Say’s Japanese Gyu for Stew — amazing #wagyu #stew #beefstew

Says Cut Sirloin Gyu — oishii

Says Cut Sirloin Gyu — oishii

Says Happy Birthday 79er — Paul rock’on

Says Happy Birthday 79er — Paul rock’on

Says Sushi 🍣 lovers—- have you ever tried Tor

Says Sushi 🍣 lovers—- have you ever tried Toro-Taku —does your sushi chef cut or mince the tuna—?…Says Toro-Taku it is Toro-tuna from the tuna’s belly with Takuan which is cut pickled daikon, shiso leaf which is chrysanthemum leaf, and goma which is toasted sesame, and it is rolled in Japanese seaweed, dry and crispy — the tuna is not minced therefore, it is important to use a higher quality cut of the belly — be prepared to ¥¥¥¥

Says by Chicken 🐓lovers — global wings welcom

Says by Chicken 🐓lovers — global wings welcome to 2023

Says Chambertin 2010 #rousseau #armandrousseau

Says Chambertin 2010 #rousseau #armandrousseau

Says Eggplant & White Pork #sazenkatokyo chef #kaw

Says Eggplant & White Pork #sazenkatokyo chef #kawada https://tastytrip.com/en/sazenka-20230107/

Says Shanghai Crab — #sazenka #sazenkatokyo

Says Shanghai Crab — #sazenka #sazenkatokyo

Says sushi 🍣 restaurant —Tokyo Azabujuban

Says sushi 🍣 restaurant —Tokyo Azabujuban

Says Truffles et Wagyu

Says Truffles et Wagyu

Says Dom Perignon Rose — event soooo cool, nowad

Says Dom Perignon Rose — event soooo cool, nowadays chilled #dom #dompérignon #domrose #domrośe #domrosè

Says My Pizza Cutter

Says My Pizza Cutter

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