Food Glue

Transglutaminase, which is widely distributed in nature, is an enzyme with the revolutionary ability to improve the physical properties of various protein containing foods. Enzymes, which are proteins produced by living organisms, catalyze various reactions within living organisms. Transglutaminase is an enzyme that can catalyze the formation of covalent bonds between the amino acid residues Lysine and Glutamine in proteins.

Categories: Kitchen Facts, Life Cycles