Food Glue

Transglutaminase, which is widely distributed in nature, is an enzyme with the revolutionary ability to improve the physical properties of various protein containing foods. Enzymes, which are proteins produced by living organisms, catalyze various reactions within living organisms. Transglutaminase is an enzyme that can catalyze the formation of covalent bonds between the amino acid residues Lysine and Glutamine in proteins.

Categories: Kitchen Facts, Life Cycles

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s