Towards the middle of the windswept Vipava Valley, Zemono Manor sits atop a little hill. The charming, almost fairytale setting of Zemono, where the cold breeze from Nanos mixes with the smell of the sea hidden somewhere beyond the Kras, is actually famous for its Gostilna pri Lojzetu, a restaurant managed by an exceptional host, Tomaž Kavčič.
The restaurant at Zemono is best described as the cuisine of ideas. What Tomaž does and cooks is actually original cuisine. A cuisine of ideas and techniques that do not change taste – the taste that only comes from the best of ingredients.