The Restaurant is a family owned restaurant; chef’s wife Ema is the manager, his daughter Nina is a sommelier, and his son Tomaz is following his father’s steps of one day becoming the second world-renowned chef in the family.
The restaurant in downtown Ljubljana, Slovenia, and the chef’s menu is based on the relationship between the four elements: Earth, Water, Air, and Fire, representing four tastes, sweet, salty, sour, and bitter.
Because of its setting in the center of Ljubljana, you can easily find it. This is a restaurant that should be top on your list.
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