If you don’t know the old adage, it is simply put, “more money and than brains”. Well at the Modernist’s laboratory it is just the reverse, “more brains than money”.

When it comes to explaining food processes there is only one kitchen in the industry worth mentioning, and it is the Modernist Cuisine. The neon sign that hangs above the kitchen’s exhaust symbolizes the genius behind the project.

Then there are other geniuses of the same movement, such as Ferran Adria, who reached the pinnacle of his career, while creating some of the greatest changes in food thinking. It is easily put my a close friend, who says, ‘any changes to be considered great, must be adopted and used to develop progress’. It is clear that this is the case.