This is a list of producers, some are obviously better than others but you need to select the types of producers that meet your own expectations. The Seventy % http://www.seventypercent.com is a world leading authority on fine chocolate, founded in London in 2001. A good resource for anyone interested in opinions, production and chocolate in general.

Ah Cacao: http://ahcacao.com/en

Amedei: http://www.amedei.com

Askinosie: http://www.askinosie.com

Artisan du Chocolat: http://artisanduchocolat.com

Bahen & Co: http://www.bahenchocolate.com

Baravelli: http://www.baravellis.com

Benoit Nihant: http://www.benoitnihant.be

Bernachon: http://www.bernachon.com

Bonnat: http://www.bonnat-chocolatier.com

Dandelion Chocolate: http://www.dandelionchocolate.com

Droste: http://www.droste.nl/cms-export/english

Favarger: http://www.favarger.ch/en

Cacao Atlanta: http://www.cacaoatlanta.com

Dagoba: http://www.dagobachocolate.com

Delafee: www.delafee.com

Pascal Caffet: www.pascal-caffet.jp

Chapon: http://www.chocolat-chapon.com

Choco Vivo: http://chocovivo.com

Claudio Corallo: http://www.claudiocorallo.com

Cotswold Sweet Company: http://www.cotswoldsweetcompany.co.uk

Debauve and Gallais: www.debauveandgallais.com

Domori: http://www.domori.com

El Rey: http://www.chocolates-elrey.com

Hotel Chocolat: http://www.hotelchocolat.com/uk/home

Hachez: http://www.hachez.de/?id=209

Jean-Paul Hevin: http://www.jeanpaulhevin.com/fr

Gaillot: http://gaillot.madeinbulgaria.biz

Gayodin: http://www.gay-odin.it

Guido Gobino: http://www.guidogobino.it

Guido Castagna: www.guidocastagna.it

Grenada: http://www.grenadachocolate.com

Humming Birds: http://hummingbirdchocolate.com

Madre: http://www.madrechocolate.com/Home.html

La Maison du Chocolat: http://www.lamaisonduchocolat.com/fr/index.php

Michel Cluizel: http://www.cluizel.com/fr

Mont St. Clair: http://www.ms-clair.co.jp

Oriol Balaguer: http://www.oriolbalaguer.com

Noka: www.nokachocolate.com

Original Beans: http://originalbeans.com

Pacari: http://pacarichocolate.com

Patrick Roger: http://www.patrickroger.com/en/index.php

Pralus: http://www.chocolats-pralus.com

Chocolate H: http://www.lcdh.jp

Cocoa Press: http://www.cocoapress.co.nz

Pierre Herme: http://www.pierreherme.com

Pierre Marcolini: http://www.marcolini.be

Nova: www.novachocolate.com

Chocolate Naive: http://chocolatenaive.com

Coppeneur: http://www.coppeneur.de/cru-de-cao.html

Olive and Sinclair: http://www.oliveandsinclair.com

Pralus:http://www.chocolats-pralus.com/jp/boutiques-pralus.html

Potomac: http://www.potomacchocolate.com

Prieto: caoprieto.com

Puccini Bomboni http://www.puccinibomboni.com

Rakka: http://www.raakachocolate.com

Richart: http://www.richart.com

Ritual: http://www.ritualchocolate.com

John-Chalres Rochoux: http://www.jcrochoux.com/language

Rogue: http://www.roguechocolatier.com

Rozsavolgyi: http://www.rozsavolgyi.com/en/index.php

Royce: http://www.e-royce.com/english

Scharffen Berger: http://www.scharffenberger.com

Sadaharu Aoki: http://www.sadaharuaoki.com

Soma: http://www.somachocolate.com

scharffenberger: http://www.scharffenberger.com

Spagnvola: http://spagnvola.com

Slitti: http://www.slitti.it

Teuscher: www.teuscher.com

Tocoti: http://www.tocoti.com

TCHO: http://www.tcho.com/shop/chocolate/bars/

Valor: http://www.valorchocolate.com

Valrhona: http://www.valrhona.com

Vosges: http://www.vosgeschocolate.com

Voges: http://www.vosgeschocolate.com

Willie’s Cacao: http://williescacao.com/index.php?rid=home

Xocoatlzy: http://www.xocoatlzy.co.il

Zokoko: https://www.zokoko.com