Tamago- Yaki

Whatever looks easy is rarely the case. Tamago Yaki is made by years of practice and skill. Here is the son of the owner of Kizushi, he is preparing a batch of tamago-yaki. It is heated in a pan that has smoking oil. Then he takes the mixture of the tamago and sears it in a shallow squared pan. It then cools and they cut it.

Categories: Sushi Styles