The amuse-bouche, a small finger potato brin’d and cooked with yeast covered speckles. Something new, something small, something tasty.
Categories: Restaurants
MESUBIM
|Cosmo-Culinarian|
The amuse-bouche, a small finger potato brin’d and cooked with yeast covered speckles. Something new, something small, something tasty.
Categories: Restaurants
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