This is a fish soup that has gusto, delicately prepared the focus is the fish and the natural flavors of the sea. Yes it had a touch of herbs and a tad of saffron but underneath the fish is soft and cooked to perfection. This is a detail chef’s miss when they prepare large batches of soup for tourists.
So just when you think the French are the only ones making a splendid fish soup, think twice. It is true that butter helps sooth the palate but in this case virgin olive oil is used from Delphi, organic. The potatoes, onion and herbs are garden fresh, don’t tell they tell a story.