Ko-hee – Koffee – Coffee


Do you ever wonder why Japanese eat ice cream in the winter? The answer is: because they can 🙂

The reason is their ice cream is excellent, it is made with a rich tasting milk, likely condensed with plenty of texture and fat, stabilizers and the taste doesn’t make you feel freezing. Think about it, soft ice-cream little water and plenty of milk fat – yummy.

Categories: Facts

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