Aka Gai – video

Watch this video carefully and see how the chef flips his knife lighting fast scraping away the unwanted parts of the akagai. Swiftly and without the blinking of an eye, he flips back to the front side to cut precisely where he wants. His fingers look like they are jumping out-of-the-way but they are not. After it is cleaned and served it looks like this, the colors vibrant and true to mother nature.

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