Amuse Bouche – Ikura

These are the finest salmon roe (ikura) you’ll ever find, not a single imperfection on their surface, not a broken or perforated egg to be found. The color is deep red, the shapes are uniform and the taste as pure as it gets. I feel sorry for foreigners that suffer the terrible experiences of salmon roe that leaves you with the worst impression of a saltines or a fishy taste. This is perfection!