Saba is Spanish Mackerel – the perfect winter fish served sashimi styled. This fish lives in the cold waters and develops a taste and texture you’ll never forget. This is cleaned, salted and cured to develop a taste that is delicate, rich and long-lasting on your palate.
We are narrowing to the end of 2013, there is one more day of sushi until next year.
Categories: Sushi Styles