Ivan’s shio ramen, a CNN phenomenon, or the real deal, I am not sure. The texture of chewy noodles, gyoukai double-soup broth, his soup is a chicken-centric stock blended with a fine wafu dashi. Ivan’s handmade noodles are threaded from a mixture of three kinds of flour, thin strands are said to be succulent, light and airy….I will try them….

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