Ivan’s shio ramen, a CNN phenomenon, or the real deal, I am not sure. The texture of chewy noodles, gyoukai double-soup broth, his soup is a chicken-centric stock blended with a fine wafu dashi. Ivan’s handmade noodles are threaded from a mixture of three kinds of flour, thin strands are said to be succulent, light and airy….I will try them….
Monday – Friday 17h30 – 22h30
Saturday & Sunday 11h30 – 16h30