Natto Udon @ Yabe

Natto is a source of excellent nutrition, unfortunately some foreigners cannot adjust to the sliminess. This is cold natto udon; one raw egg, dried nori, katsuobushi flakes, neggi and the noodles, combined together, its delicious. Find it at Yabe Ginza, he makes the noodles by hand from scratch, whips the mixture with hashi into a soup foam, as seen below.

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Categories: Life Cycles