“René Majic”

A friend dropped this in my mail box. I have never been, I am not anxious to travel to far away places for a gastro experience, unless they are non-commercial. I refrain from being critical, until I try it. I know that all the feedback is positive, the combinations interesting and texture in his cuisine is a definite entity. Right now, I need to wait for an opportunity to taste the “René Majic”.

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Categories: Life Cycles

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